When it comes to comfort food, chicken soup reigns supreme. Add the rich, hearty texture of Amish Kitchen Extra Wide Noodles, and you’ve got a bowl of pure nostalgia made for any season. Whether you’re fighting a cold or simply craving something warm and homemade, this recipe combines wholesome ingredients and unbeatable flavor.

If you’re a home cook looking for an easy yet satisfying meal, this step-by-step guide will walk you through creating the perfect chicken soup that your family will ask for time and again.

Why Amish Kitchen Extra Wide Noodles?

The unique feature of this recipe lies in the Amish Kitchen Extra Wide Noodles. These noodles are thicker than usual, hold their shape in the broth, and have a satisfyingly chewy texture that takes this soup to another level. From their homestyle quality to the way they soak up all the flavors of the soup, they’re a standout addition to your pantry.

Health Benefits of Homemade Chicken Soup

Not only is this soup delicious, but it’s also packed with nutritional benefits. The chicken provides lean protein, the vegetables are rich in vitamins, and the broth can help boost hydration and support your immune system. Plus, by making it yourself, you have full control over the ingredients, ensuring there’s no overload of unhealthy additives.

Step-by-Step Guide to Making Amish Style Chicken Noodle Soup

This recipe is perfect for health-conscious home cooks who want a flavorful, hearty dish without the fuss. Here’s how to make it:

Ingredients

Before you begin, gather these pantry-friendly ingredients:

• For the broth:
• 1 whole chicken (approximately 4 lbs.)
• 8 cups of water
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 large onion, quartered
• 4 garlic cloves, smashed
• 4 sprigs of fresh thyme (or 1 tsp dried thyme)
• 2 bay leaves
• Salt and pepper, to taste
• For the soup:
• 2 additional carrots, diced
• 2 celery stalks, diced
• 8 oz. Amish Kitchen Extra Wide Noodles
• 1 tbsp olive oil or butter
• Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to make your Amish-style chicken noodle soup:

1. Prepare the Broth

Start by creating a rich, homemade chicken broth:

• Place the whole chicken in a large stockpot. Add water, chopped celery, chopped carrots, onion, garlic, thyme, and bay leaves.
• Bring the pot to a boil, then reduce the heat to a gentle simmer. Skim off any foam or impurities from the top.
• Cover and simmer for approximately 90 minutes, or until the chicken is tender and cooked through.
• Carefully remove the chicken from the pot and set it aside to cool.
• Strain the broth through a fine-mesh sieve to remove solids. Return the clear, flavorful broth to the pot.

2. Shred the Chicken

• Once the chicken has cooled, shred it into bite-sized pieces, discarding the skin and bones. Set the shredded meat aside.

3. Sauté the Vegetables

• Heat 1 tbsp of olive oil or butter in the stockpot over medium heat. Add the diced carrots and celery and sauté for 5-7 minutes, or until they begin to soften.

4. Simmer the Soup

• Add the homemade chicken broth back to the pot with the sautéed vegetables. Bring to a gentle boil, then reduce to a simmer for 10 minutes.

5. Cook the Noodles

• Add the Amish Kitchen Extra Wide Noodles to the simmering soup. Cook according to package instructions (usually around 8-10 minutes) until the noodles are tender.

6. Add the Chicken

• Stir in the shredded chicken and allow it to heat through for 2-3 minutes. Taste and season with additional salt and pepper, if needed.

7. Garnish and Serve

• Ladle the soup into bowls, garnish with fresh parsley, and serve immediately. Pair with crusty bread or a simple side salad for a complete, balanced meal.

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Tips for Perfect Chicken Noodle Soup

• Add depth with herbs: Fresh thyme or rosemary sprigs add a robust layer of flavor. Don’t skip these!
• Boost with bone broth: Use bone broth in place of water for an extra nutrient-rich broth base.
• Storage tip: Store noodles separately to avoid them getting soggy if there are leftovers.
• Freeze leftovers: The soup (minus the noodles) freezes beautifully. Divide into portions for a quick meal later.

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FAQ About Chicken Noodle Soup with Amish Noodles

Can I use pre-cooked chicken for this recipe?

Absolutely! If you have leftover rotisserie chicken or pre-cooked chicken, you can use it instead of cooking a whole chicken. Just skip the broth-making step and use store-bought or homemade chicken stock, adding shredded chicken directly into the soup.

Are there gluten-free alternatives to Amish Kitchen Extra Wide Noodles?

Yes, you can substitute gluten-free egg noodles or another gluten-free pasta for a similar texture and taste.

How long can I store the soup in the refrigerator?

This chicken noodle soup can be stored in an airtight container in the fridge for up to 4 days. Keep the cooked noodles separate to avoid them becoming overly soft.

Can I add more vegetables to the soup?

Of course! Feel free to add seasonal vegetables like zucchini, spinach, or green beans for added nutrition and variety.

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Bring Comfort to Your Kitchen

Homemade chicken noodle soup with Amish Kitchen Extra Wide Noodles offers a soulful, satisfying experience you’ll want to recreate time and again. With its rich broth, hearty noodles, and perfectly tender chicken, it’s a dish that delivers both on taste and nostalgia.

The simplicity and wholesomeness of this recipe make it perfect for home cooks who love to experiment while staying health-conscious. Why not make a batch today and discover the difference those Amish noodles make?

Enjoy the experience of cooking—and eating—a bowl full of comfort. Happy cooking!