Potato salad has a way of bringing people together. Whether it’s at a family barbecue, a picnic in the park, or the centerpiece at a potluck dinner, a good potato salad is always a showstopper. Underwood’s Potato Salad, with its creamy texture, perfectly cooked potatoes, and balanced flavors, is one recipe that repeatedly stands out. Loved for its simplicity and classic taste, it’s no surprise this recipe has gained a cult following.
Today, I’ll walk you through everything you need to know about making the perfect Underwood’s Potato Salad, step by step. Plus, I’ll answer your most frequently asked questions and share pro tips to take your potato salad game to the next level.
If you’ve been searching for a trusted potato salad recipe that pleases a crowd and feels nostalgic, you’re in the right place.
Why underwood’s potato salad is a Must-Try
underwood’s potato salad recipe has become legendary for all the right reasons. It’s hearty yet light, tangy yet creamy, and beautifully versatile. Perhaps the secret lies in its perfect balance of flavors—each bite feels indulgent yet refreshing. While many other potato salad recipes overwhelm with overly complicated ingredients, this one relies on household staples and delivers consistently excellent results.
This recipe is also incredibly adaptable. You can elevate it with your favorite toppings (like bacon or chives), or serve it classic for an authentic nostalgic flavor.
Ingredients for Underwood’s Potato Salad
Underwood’s potato salad recipe The ingredients you’ll need are simple and likely already sitting in your fridge or pantry. Here’s what you’ll need for six servings (great for small gatherings):
- Potatoes (4 large, preferably Yukon Gold) – Yukon Gold potatoes are creamy and maintain their texture beautifully when cooked.
- Mayonnaise (1 cup) – The base of your creamy dressing.
- Yellow Mustard (1 tablespoon) – Adds a tangy kick.
- White Vinegar (1 teaspoon) – Balances the creaminess with some sharp acidity.
- Hard-Boiled Eggs (3, chopped) – Adds heartiness and extra protein.
- Celery (2 stalks, finely chopped) – For crunch.
- Red Onion (1 small, diced) – Adds sweetness and a slight bite. (Optional for those who prefer a milder taste.)
- Salt and Pepper (to taste) – For seasoning.
- Paprika (a pinch) – For garnish and added flavor.
- Fresh Parsley (chopped, for garnish) – Optional, but adds freshness and color.
Step-by-Step Instructions for Perfect Results
Here’s exactly how to bring this dish to life. Follow these steps to replicate Underwood’s iconic results every time you make it.
Step 1: Prep and Cook the Underwood’s Potatoes Salad
- Wash and peel your potatos , then chop them into evenly sized cubes (about 1-inch pieces). This ensures they cook evenly.
- Boil a large pot of salted water, then add the potato cubes. Boil until fork-tender, about 10-12 minutes. Be careful not to overcook them—they should hold their shape and not feel mushy.
- Drain the potatoes and immediately rinse them gently with cold water to cool them down. Set aside to drain completely while you work on the dressing.
Step 2: Make the Dressing
- Grab a mixing bowl and combine mayonnaise, yellow mustard, white vinegar, salt, and pepper. Adjust seasonings to preference.
Step 3: Combine Ingredients
- Once your potatoes have cooled, transfer them to a large mixing bowl.
- Add your chopped celery, red onion, and hard-boiled eggs.
- Pour the dressing mixture over the potato mixture and gently fold everything together using a spatula. Be careful not to mash the potatoes—this salad shines when the potatoes stay intact.
Step 4: Garnish and Chill
- Sprinkle paprika and chopped parsley over the top of your potato salad for added color and flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This step is essential—allowing the salad to chill lets all the flavors meld together beautifully.
Tips for the Perfect Potato Salad Every Time
- Choose the Right Potatoes: Yukon Gold potatoes hold their texture without becoming mealy, but you could also use russets or red potatoes depending on availability.
- Don’t Skip the Chilling Step: Potato salad tastes exponentially better when chilled as this gives the flavors to soak in properly.
- Make It Your Own: While the classic recipe is great, you can add bacon bits, green onions, pickles, or even a dash of hot sauce for more flavor.
- Cook the Potatoes Just Right: Overcooked potatoes can turn mushy, so keep an eye on the pot while boiling them.
FAQ
1. How long does homemade potato salad last in the fridge?
It’s best to consume potato salad within 3-5 days when properly stored in an airtight container in the fridge.
2. Can I make this potato salad ahead of time?
Absolutely! This recipe is ideal for making ahead. Prepare it the day before serving and store it in the refrigerator. The flavors will deepen overnight.
3. Can I use Greek yogurt instead of mayonnaise?
For a healthier version, you can substitute Greek yogurt for mayonnaise. It will provide a similar creamy texture but with a tangier flavor.
4. Is red onion necessary?
Not at all! If you’re not a fan of raw onions, you can leave them out or substitute them with something milder, like scallions.
5. Can this recipe be made vegan?
Yes, substitute vegan mayonnaise, omit the eggs, and focus on adding extra herbs and vegetables for flavor and texture.
Your Potato Salad Awaits
Whether this is your first time making potato salad or you’re a seasoned potato-salad enthusiast, Underwood’s Potato Salad recipe is a surefire way to wow a crowd. Its simplicity, adaptability, and classic flavor ensure it stands out at any gathering.
Now that you’re ready to master it, grab your apron and start building your perfect batch of creamy, indulgent potato salad. Give it a try, and don’t forget to personalize it with your favorite ingredients!
Happy cooking, and enjoy sharing your creation with family and friends.
